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DTSTART:20080122T220000Z
DTEND:20080122T220000Z
PRIORITY:0
CLASS:PUBLIC
SUMMARY:Gigi's Tavern Hosts 7-Course Wine Tasting Dinner
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UID:080115267204405469947635561464
LOCATION:GiGi's  Tavern, 346 Plaza Real, Boca Raton
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Gigi’s Tavern Hosts 7-Course Wine Tasting Dinner with Acclaimed Chef George Telles=0D=0A=
 Wine Varieties from Around the World to be Spotlighted=0D=0A=
 BOCA RATON, Fla. (December 21, 2007)-Gigi’s Tavern at Mizner Park in Boca Raton is hosting its first menu tasting event of 2008, a 7-Course wine dinner, on Tuesday, January 22. Presented by Gigi’s new executive chef George Telles, formerly of the award-winning Black Orchid Café and the nationally renowned Plum Room, the menu features spectacular beef and seafood creations paired with exceptional wines from around the world. In between courses, a representative from Hess International Wines will explain each wine pairing selection. =0D=0A=
 The cost is $99 per person which includes the selected wine pairing with each course, as well as a champagne reception with hors d’oeuvres. Reception begins at 6 p.m. with dinner at 7 p.m. prompt. Only one seating is available. =0D=0A=
 10% off when you mention TheGourmetClub.com=0D=0A=
 Reservations are required, call (561) 368-4488.=0D=0A=
 Champagne Reception=0D=0A=
 Beef Tartar, Smoked Salmon, Ostrich Meatballs, King Crab Dijon=0D=0A=
 Pairing: Schramsberg Blanc de Noirs, Napa Valley=0D=0A=
 First Course=0D=0A=
 Prince Edward Island Mussels, poached, chilled, served in a saffron garlic aioli=0D=0A=
 Pairing: Bodega Colume Torrontes, Argentina=0D=0A=
 Second Course=0D=0A=
 Roasted Loin of Elk, with Lingonberry Sauce=0D=0A=
 Pairing: Artezin Zinfandel, Mendocino=0D=0A=
 Third Course=0D=0A=
 Pheasant Consomine en Croute, garnished with truffles and brunoise vegetables=0D=0A=
 Pairing: Peter Lehmann Shiraz, Australia=0D=0A=
 Fourth Course=0D=0A=
 Pan Seared Wellfleet Cod, in sauce Portugaise, sautéed onions, fresh chopped seeded tomato, =0D=0A=
 garlic, olive oil, anchovies, simmered with white wine.=0D=0A=
 Pairing: Glen Carlou Chardonnay, South Africa=0D=0A=
 Intermezzo=0D=0A=
 Tangerine Pomegranate Sorbet=0D=0A=
 Fifth Course=0D=0A=
 Roasted Short Loin of Western Buffalo, with a wild mushroom sauce, potato and assorted vegetables=0D=0A=
 Pairing: Hess Collection Mountain Cuvee, Napa Valley=0D=0A=
 Sixth Course=0D=0A=
 Mixed Greens, with Chef’s signature raspberry vinaigrette=0D=0A=
 Seventh Course=0D=0A=
 Fresh Cheese, Fruit and Petit Fours=0D=0A=
 Pairing: Peter Lehman Semillon Botrytis, Australia=0D=0A=
 About Gigi’s Tavern=0D=0A=
 Gigi’s Tavern is located at beautiful Mizner Park in Boca Raton. With indoor and outdoor seating, live music and a popular happy hour, Gigi’s welcomes guests with a warm atmosphere and deliciously prepared contemporary American cuisine. Exciting specials and monthly events can be found at http://www.gigis.com and at http://www.livingfla.com. An ideal location for special events such as weddings, engagement parties, anniversaries, holidays and corporate parties, Gigi’s Tavern offers a customized menu and specialized event planning assistance. Call (561) 368-4488 for reservations, private parties and more information.
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