BEGIN:VCALENDAR PRODID:-//Contact Plus Corporation//NONSGML Web Cal Plus //EN VERSION:1.0 BEGIN:VEVENT DTSTART:20080216T140000Z DTEND:20080216T140000Z PRIORITY:0 CLASS:PUBLIC SUMMARY:Delray GreenMarket 11th Annual Chili Cook-off TRANSP:0 UID:080201291717848761094526928566 LOCATION:150 E. Atlantic Avenue, downtown, Delray Beach. DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Chopped onions, chili powder and a generous portion of fun make for a wonderful recipe at this year's Annual Chili Cook-Off on Saturday, February 16, 2008, at the delray GreenMarket in the park, 150 E. Atlantic Avenue, downtown, Delray Beach. Veteran and novice chefs are invited to take up their ladles from 10:00am until noon to flaunt their culinary talents. Tasting is always free and chili lovers will delight in the assortment of homemade recipes.=0D=0A= Introduced at the GreenMarket eleven years ago, the Chili Cook-Off gains popularity with locals and out-of-towners each year. From Traditional to New Age to Vegetarian, entries are sampled and voted on by judges and market goers. Competition is fierce as cooks vie for the Chef's Choice and the People's Choice awards. Trophies and bragging rights are awarded to winners for their creative concoctions in a variety of categories. =0D=0A= Heidi and the El Cats, five piece blues band sing the blues from 10am to noon.=0D=0A= To find out more about the cook-off or how to enter contact Lori Nolan, Manager of the delray GreenMarket at (561) 276.7511 oremail greenmarket@delraycra.org =0D=0A= http://www.delraycra.org END:VEVENT END:VCALENDAR